1 c sugar
1 c butter, softened
3 oz cream cheese, softened
1/2 tsp salt
1/2 tsp almond extract
1/2 tsp vanilla extract
1 egg yolk
2 1/4 c flour
Combine sugar, butter, cream cheese, salt, extracts, & egg yolk. Stir in flour. Form into logs or balls and cover with plastic wrap - chill until more firm (gets really soft when you mix everything). Roll out and cut. Cook at 375 until edges lightly brown.
Wednesday, January 14, 2009
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