Although this crust is not as good as moms, it is fast and easy to make. You can make as much or as little as you like, just use the half, half, half rule.
2 cups flour
1 cup shortening (I like the butter flavored shortening)
½ cup ice water
Cut the shortening into the flour until you have pea sized clumps. Add the ice water and stir. Roll the dough out onto a very well floured surface. The dough will be very sticky at first, just add as much flour as you need to keep it from sticking. I was sure that I was messing it up the first time, but it always seems to work out.
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