Caprese Pasta Salad

2 1/4 c dried penne pasta
1 lb tomatoes, diced
10 oz mozarella cheese, cut into small cubes
1/4 c olive oil
1 tbsp basalmic vinegar
grated lemon zest and juice of 1 lemon
15 shredded basil leaves
salt and pepper

Cook pasta per directions on package, cool
Mix olive oil, vinegar, lemon zest, lemon juice and basil.
Season with salt and pepper
Add tomatoes and cheese to oil mixture and let stand for 5 minutes.
Mix in with pasta when pasta is cool.