Wednesday, January 14, 2009

German Pancakes

6 Tbsp. Butter
6 eggs
1 c. flour
1 c. milk
dash of salt

Preheat oven to 425. While it's heating up, chunk up butter in 13x9 pan and melt in oven. Mix up eggs, milk, flour and salt. (The faster and harder you mix it, the poofier the pancakes will be). Pour into pan with butter. Bake for 18 min.

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