Cinnabons

rolls: 1/4 oz pkg active dry yeast

1 c luke warm milk
1/2 sugar

1 tsp salt

2 eggs

1/3 c margarine, melted

4 c flour

filling: 1 c brown sugar

2 1/2 tsp cinnamon

1/3 c margarine

frosting: 8 Tbsp butter

1/1/2 c powdered sugar

2 oz cream cheese

1/2 tsp vanilla

1/8 tsp salt

Dissolve yeast in milk in large bowl. Add sugar, margarine, salt, eggs & flour.Knead into a ball, cover and let rise. Roll out dough into 1/4 inch rectangle. Sprinkle with filling and roll up. Cut. Bake at 400 degrees for 10 minutes or until lightly brown

Mark makes these, but he swears against margarine. All butter at our house, but this recipe ROCKS!!