Peanut Butter Fingers
Part 1:
1/2 c. butter
1/2 c. sugar
1/2 c. brown sugar
1 egg
Part 2:
1 c. flour
1 1/2 c. rolled oats
1/2 tsp. baking soda
1/2 tsp. baking powder
Mix together part 1 and cream. Add in part 2. Bake at 350 degrees until set light brown for about 10 minutes. Then spread on 1/2 c. peanut butter while still warm. Frost with chocolate frosting when cooled.
Chocolate Frosting
4 3/4 c. powdered sugar
1/2 c. cocoa
1/2 c. butter
1/2 c. boiling water
1 tsp. vanilla
Mix together.
Thanks Lunch Ladies!!
Saturday, December 12, 2009
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